Our Produce
01.
Vegetable
Vegetables are edible parts of plants, essential for a healthy diet due to their high content of vitamins, minerals, fiber, and antioxidants. They vary by plant part and nutritional profile.
- Leafy Greens
- Root Vegetables,
- Cruciferous Vegetables
- Root Vegetables
- Seed/Pod Vegetables
- Flower Vegetables
02.
Fruit
Fruits are sweet, fleshy plant products that usually contain seeds. They’re rich in vitamins, fiber, antioxidants, and natural sugars, making them essential for a balanced diet.
- Avocados
- Passion Fruits
- Pine Apples
- Mangoes
- Pixies
- Pomegranate
03.
Assorted Herbs
Herbs are flavorful, aromatic plants used to enhance food and support health. Many also have medicinal properties. They can be used fresh or dried.
- Basil
- Rosemary
- Coriander
- Mint
- Thyme
- Chives
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